A: Japanese Soysauce or Shouyu
| | | A: Honmirin or Sweet Sake | | | A: Sugar | | | A: Salt | | | A: Yuzu Juice | | | A: Deliquid Dried Bonito N | | | A: Deliquid Kelp N | | | A: Water | | | B: Grain Vinegar | |
| Recipe
1.Mix "A" Ingredients together
2.Warm ingredients in item 1. by using 80℃ for 10 minutes (and stir it well)
3.Chill (Cool down until about 25℃ by running water)
4.add water to replace the evaporated (Overall weight of ingredients before and after warming to add water to replace the evaporated water)
※Adjust salt content by adding Deliquid Dried Bonito N and Deliquid Kelp N, there are salt content for 11% |
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