Other Recipe

・Ajillo
・Cream yuzu for sushi
・Dashi Yuzu gelee
・Chicken marinated (seafood)
・Chicken marinated (seafood salt sauce)

Ajillo

Chicken EXP.No.25

1.2g

Deliquid Shrimp N

2.7g

Garlic Powder

0.5g

Short-neck clam Extract No.626BF

0.6g

Olive Oil

2.7g

Deliquid Dried Bonito N

1.0g

Vegetable Extract No.1

0.45g

※Ingredients for hot water 100g

Cream yuzu for sushi

Cream salad dressing

150.0g

Deliquid Dried Bonito N

4.13g

Deliquid Kelp N

1.5g

Yuzu juice

3.8g

Dashi Yuzu gelee

Yuzu juice

1.8g

Deliquid Dried Bonito N

4.8g

Deliquid Kelp N

1.2g

Salt

1.8g

Vegetable Extract No.1

1.68g

Water

150.0g

Gelatin sheet

1sheet(1.8g)

Chicken marinated (seafood)

Japanese Soysauce or Shouyu

20.0g

Water

20.0g

Honmirin

10.0g

Salt

0.8g

Deliquid Dried Bonito N

4.0g

Deliquid Kelp B

2.0g

Niboshi EXP.No.5704

6.0g

Chicken marinated (seafood salt sauce)

Water

13.0g

Salt

1.5g

Garlic

1.0g

Ginger

0.3g

Coarse ground black pepper

0.5g

Sesame oil

0.5g

Short-neck clam Extract No.626BF

4.0g

Scallop Extract NC

4.0g

Squid Extract No.50

3.0g

Lemon Powder No.1

1.0g

Starch

4.0g

Other Recipe

Seasoning