This shrimp extract is a perfect choice for adding bisque like richness of the taste to various applications such as noodle soup and cream or tomato based Western dishes.
Choosing a right crab extract is a key for developing quality crab sticks or crab fla-voured dishes for food service industry. Try this crab extract that delivers the delight of natural umami.
You cannot miss dried bonito when you want a taste of Japan in your applications. Unlike bonito extract, dried bonito extract can add deep and aromatic layers of taste.
Not only does kelp provide healthy impres-sion to your products but it delivers natural and powerful umami thanks to glutamic acid contained. Suitable for variety of applica-tions.
This shrimp extract keeps a good balance of aroma from shells and richness from flesh. The versatile profile can even enrich the various local specialities such as Tom Yum Goong.
The distinctive top-note of crab is often re-quired in the development of seafood appli-cations. This crab extract is ideal for topping up the dish with a mouthwatering impact.
If you are pursuing real Japanese taste with-out complecated recipes, why not try our dried bonito extract? The ready-mixed for-mula helps you add authentic Japanese taste.
No other ingredients can replace the taste of kelp which is the heart of Japanese cuisine. This kelp extract is perfect for Japanese style HMR or restaurant menu development.