SeasoningA wide variety of end products
In addition to food makers, many companies producing health, medicinal, and beauty products in Japan are using our seasonings and functional ingredients as raw materials to create and market a broad range of goods. The illustration shows examples of such product applications.
Wide variety of end products are being produced from our seasonings and processed dried foods. It encompasses many items such as instant bouillon, various types of soup stocks for noodles, instant noodles, frozen foods, kanikamaboko (faux crab), sweets, snack foods, furikake (seasoning mix for rice), and ochazuke (rice with green tea) mixes.
Various types of supplements and functional beverages, cosmetics, and diagnostic drugs are made from our functional food ingredients.