President Kazuo Sakai

Main Factory
A message from the President
YSK in pursuit of "Good Taste & Good Health"
YSK primary objective is to improve the diet and health of people and to make dining an enjoyable experience. YSK is committed to pursuing “Good Taste, Good Health” in the natural-ingredients field.
| President’s Profile – Kazuo Sakai (born in 1951) | |
|---|---|
| 1977 | Graduated from Fermentation Technology Division, School of Engineering, Osaka University, and joined YSK |
| 1991 | Senior Manager of R&D Division 2 Received PhD in the science of fisheries (Title of the paper: Study of the effective use of chitin/chitosan) |
| 1997 | Member of the Board; R&D Director |
| 2003 | Representative Director & President |

View video.
